Shakisha ubwoko butandukanye bwimipira yimigati kuva kwisi

Imipiranibintu byinshi kandi biryoshye mubyokurya byinshi kwisi. Iyi mipira mito yimigati nuguhitamo gukundwa kumasahani atandukanye, kuva kuryoha kugeza kuryoshye. Byaba bikaranze, bitetse cyangwa bihumeka, ifu ije muburyo bwinshi butandukanye. Reka tuzenguruke isi tumenye ubwoko butandukanye bwifu nuburyo bwihariye bwo gukora no kubyishimira.

Ubutaliyani buzwiho imipira iryoshye kandi itandukanye yitwa "gnocchi." Utu dusimba duto dukozwe mu ruvange rw'ibirayi bikaranze, ifu n'amagi. Gnocchi irashobora gutangwa hamwe nisosi zitandukanye, nka sosi y'inyanya, pesto cyangwa cream ya foromaje. Mubisanzwe batetse hanyuma bagakaranga-bakaranga kugirango bagere hanze kandi bakongeramo uburyohe bwiza kumasahani. Gnocchi nicyamamare cyabataliyani bahumuriza ibiryo byishimira abantu bingeri zose.

Dukomereje muri Aziya, twahuye n'ibiryo byakunzwe cyane mu Bushinwa byitwa “baozi.” Iyi mipira yuzuye ifu yuzuye ibintu bitandukanye biryoshye nkingurube, inkoko cyangwa imboga. Ubusanzwe ifu ikozwe mu ruvange rw'ifu, umusemburo n'amazi, hanyuma bigahinduka neza. Imitsima ikaranze ni ibiryo bizwi cyane mumuhanda mubushinwa, bikunze kwishimira nkibiryo byihuse kandi bishimishije. Ifu yoroshye kandi yuzuye ifu, ifatanije nuburyoheye, ituma imigati ikundwa mubaturage ndetse na ba mukerarugendo kimwe.

Mu burasirazuba bwo hagati dusangamo “falafel,” umupira uzwi cyane kandi uryoshye ukorwa mu mbuto zo mu butaka cyangwa ibishyimbo bya fava. Iyi mipira iryoshye irangwa nuruvange rwibimera nibirungo nka cumin, coriandre, na tungurusumu, hanyuma bikaranze cyane kugeza byijimye byijimye. Falafel ikunze gutangwa kumugati wa pita hamwe nimboga mbisi na tahini, bigakora ifunguro ryiza kandi rishimishije. Nibintu byingenzi byokurya byo muburasirazuba bwo hagati kandi bikundwa kwisi yose kubera uburyohe bwihariye hamwe nimiterere.

Igihe twajyaga muri Amerika y'Epfo, twahuye na “pão de queijo,” umutsima uryoshye wa Berezile ukomoka muri tapioca, amagi, n'ifu ya foromaje. Iyi mipira mito, yuzuye ifu yimigati yatetse kugeza itunganijwe, ikora hanze yoroheje kandi yoroshye, imbere ya cheese. Pão de queijo ni ibiryo bizwi cyane muri Berezile, bikunze kwishimira ikawa cyangwa nko guherekeza ifunguro. Uburyohe bwa cheese butavogerwa kandi bworoshye, imiterere yumuyaga ituma ikundwa nabenegihugu ndetse na ba mukerarugendo kimwe.

Mu Buhinde, “gulab jamun” ni deserte ikunzwe ikozwe mu ifu ikaranze cyane hanyuma igashyirwa muri sirupe itoshye ikaridamu n'amazi ya roza. Iyi mipira yoroshye ya sponge ikoreshwa kenshi mubihe bidasanzwe nibirori nka Diwali nubukwe. Uburyohe bukungahaye bwa gulab jamun bufatanije na suporo ya aromatic bituma iba deserte ikunzwe mugikoni cyu Buhinde.

Muri rusange, imipira yimigati ije muburyo butandukanye hamwe nuburyohe buturutse kwisi yose, buriwese atanga uburambe budasanzwe. Byaba biryoshye cyangwa biryoshye, bikaranze cyangwa bitetse, imipira yimigati ninyongera kandi iryoshye kumafunguro ayo ari yo yose. Gucukumbura ubwoko butandukanye bwimigati iva mumico itandukanye bidufasha gushima ubudasa nubuhanga bwibiryo byisi. Ubutaha rero nubona imipira yimigati kuri menu, menya neza kubaha uburyohe bwibiryo biturutse kwisi.